Showing 1-20 of 126,535
Books by publisher "Oxmoor House"
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1.
By
Anne C Cain
[Hardcover 2006]
2,003
1,642
(18% OFF)
21 new & used from sellers starting at 
398
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"Cooking Light," a trusted authority on healthy cooking, presents a comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes. It includes 50 new and varied menu options and more than 200 photographs that simplify cooking methods. This is the biggest, most complete cookbook in "Cooking Light" history... more
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2.
By
Ellen Kunes ,
Frances Largeman Roth
[Hardcover 2010]
1,430
1,115
(22% OFF)
60 new & used from sellers starting at 398
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The editors of "Health" Magazine (and top nutrition scientists) introduce a clinically proven diet plan that delivers breakthrough weight loss in record time, all while readers are still eating what they love. Includes recipes and tips for eating out.... more
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3.
By
Nancy Zieman
[Hardcover 1997]
37,245
30,913
(17% OFF)
31 new & used from sellers starting at 398
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Using full-color photos and clear diagrams, Nancy Zieman leads readers step by step through a variety of embellishments, offering her signature "Notes from Nancy" to teach shortcuts and time-saving methods. Instructions for approximately 50 projects, including clothing, table linens, and wall hangings, are included. Using full-color photos and clear diagrams,... more
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4.
By
Sarah Lynch ,
Prue Ruscoe ,
Clay Ide
[Hardcover 2003, 1st Edition]
Available.
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5.
By
Oxmoor House
[Hardbound 1997]
692
498
(28% OFF)
2 new & used from sellers starting at 2,022
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6.
By
Robyn Webb ,
Renee Comet
[Hardcover 2003]
1,143
823
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Gone are the old days of a highly restrictive so-called `diabetic diet.` Today`s commonsense guidelines for managing diabetes allow for greater flexibility and enjoyment.In this delicious new cookbook, the editors of Health Magazine present recipes that use tasty, whole foods to provide maximum health benefits and satisfaction. From simple, nutritious... more
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7.
By
Janet Kessel Fletcher ,
Williams Sonoma ,
Kerri Conan ,
Chuck Williams
[Hardcover 2002]
2,289
1,648
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Introducing the newest title in the Savoring series. Written by a team of renowned regional authors, this volume is a tribute to our countrys diverse culinary traditions. With more than 125 recipes, all shown as finished dishes, 200 breathtaking full-color photographs, 50 delightful watercolors, and a hand-drawn map.... more
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8.
By
Jacki Passmore ,
Chuck Williams ,
Andre Martin
[Hardcover 2003]
2,289
1,648
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Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring- series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.... more
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9.
By
David Matheson ,
Kathleen Antonson
[Hardcover]
595
488
(18% OFF)
6 new & used from sellers starting at 1,300
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Pottery Barn offers detailed room tours to show readers how to create attractive indoor and outdoor dining areas of all kinds. Expert advice helps one decorate with confidence, using a wealth of styling ideas. - Detailed room tours show you how to create attractive indoor and outdoor dining areas of... more
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10.
By
Jamie Purviance
[Paperback 2005]
695
570
(18% OFF)
30 new & used from sellers starting at 475
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The experts at Weber take readers through the basics of grilling and beyond! More than 200 original recipes--each accompanied by a mouthwatering photo--are simple to follow and feature easily obtained ingredients. 230+ photos. For sublime outdoor cooking and entertainment, who better to turn to than the foremost authority on grills?... more
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11.
By
Of Sunset Books Editors
[Paperback 2004]
1,143
823
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Geared toward a new generation of California gardeners, this user-friendly guide is one of the first in a groundbreaking new Sunset series. It covers all categories and regional varieties, focusing on readily available plants that deliver optimal results with easy-to-understand selection and growing instructions.... more
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12.
By
Anne Van Wagner Childs ,
Inc Leisure Arts
[Hardbound 2000]
1,143
823
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13.
By
Bonnie Blodgett ,
Of Sunset Books Editors
[Paperback 2004]
1,143
823
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Sunset answers the needs of budding Midwestern gardeners with this lavishly illustrated guide to the best ways to make their gardens grow and prosper. Starting with varieties that are known regional successes and moving on to complete planting and growing information, this book is the one that Midwesterners will turn... more
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14.
By
Leisure Arts
[Paperback 2001]
275
220
(20% OFF)
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15.
By
Lori De Mori ,
Chuck Williams ,
Noel Barnhurst ,
Jason Lowe
[Paperback 2005]
750
615
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For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. SavoringTuscanytakes readers on a journey in search of the authentic Tuscan table. Along the way, you'll experience Tuscan culture and history, and learn about... more
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16.
[Hardbound 1996]
1,145
825
(28% OFF)
14 new & used from sellers starting at 398
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17.
By
Sybil Kapoor ,
Chuck Williams ,
Jean Blaise Hall
[Hardcover 2005]
1,430
1,172
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18 new & used from sellers starting at 544
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Williams-Sonoma Foods of the World London captures the excitement of this vibrant urban center. This volume explores where to find wonderful artisanal cheeses and locally brewed ales; the best markets, delicatessens, bakeries, and specialty merchants; and describes London's most celebrated chefs and restaurants.... more
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18.
By
Chuck Williams ,
Williams Sonoma
[Hardcover 2004]
1,430
1,029
(28% OFF)
17 new & used from sellers starting at 398
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"Viva, mangi e sia felice!" The recipes in "Williams-Sonoma: Italian Favorites" feature something to please every palate. Taken from the best Italian recipes found in the award-winning Williams-Sonoma Kitchen Library, every recipe is described in full-color, step-by-step photographs. This collector's edition features fabulous full-color images of every recipe as a... more
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19.
By
Nedra P Wilson ,
Jim Bathie
[Hardbound 1989]
1,143
823
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A cookbook containing over 200 easy recipes, from appetizers to desserts, low in cholesterol and saturated fat. An analysis of each recipe shows its major nutrients, and the amounts of calories and cholesterol contained.... more
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20.
By
Margaret Chason Agnew
[Hardbound 1990]
1,430
1,029
(28% OFF)
21 new & used from sellers starting at 398
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