Books by "Alain Ducasse"

Grand Livre de Cuisine: Alain Ducasses Culinary Encyclopedia
[ Hardbound 2009 ]

Rs. 3,936 3,149

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By Alain Ducasse , Jean Francois Piege , Didier Loire
Coming Soon! An Alain Ducasse Book World-renowned French chef Alain Ducasse believes that food arouses all the senses. In this sumptuous book,... more
Also in: Hardcover 2005 Hardcover 2006 Hardcover 2007 Hardcover 2009
Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
[ Hardcover 2008 ]

Rs. 1,722 1,378

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By Alain Ducasse , Sophie Dudemaine , Linda Dannenberg
In Stock. Ships Free to India in 10-15 days In this sumptuous book, Sophie Dudemaine-one of France's bestselling cookbook authors-has selected and simplified 120 recipes from Alain Ducasse's encyclopedic... more
Ducasse Flavors of France
[ Hardcover 2006 ]

Rs. 1,968 1,574

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By Alain Ducasse , Pierre Hussenot , Linda Dannenberg
In Stock. Ships Free to India in 10-15 days Brash, driven, and dazzlingly inventive, fourteen-star chef Alain Ducasse is a larger-than-life figure. At thirty-three, he was the youngest chef... more
Asian Tapas Asian Tapas: Small Bites, Big Flavors Small Bites, Big Flavors
[ Hardcover 2004 ]

Rs. 1,375 1,100

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By Christophe Megel , Anton Kilayko , Alain Ducasse
In Stock. Ships Free to India in 10-15 days Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel... more
Diccionario Del Amante De La Cocina (Spanish Edition)
[ Paperback 2004 ]

Rs. 2,408 2,047

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By Alain Ducasse
In Stock. Ships Free to India in 10-15 days
Mes Confitures: The Jams and Jellies of Christine Ferber
[ Hardcover 2002 ]

Rs. 1,474 1,179

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By Christine Ferber , Virginia R Phillips , Alain Ducasse
In Stock. Ships Free to India in 7-12 days An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and... more
Provence of Alain Ducasse
[ Hardcover 2001 ]

Rs. 2,214 1,771

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By Alain Ducasse , Franois Simon , Francois Simon
Out Of Stock Alain Ducasse has a grounded obsession, a secret garden, a protected territory -- Provence. It is in Provence that he... more

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Alain Ducasse

When offered the position of chef de cuisine at the Louis XV in the Hotel de Paris in Monte-Carlo, not only did Alain Ducasse accept the challenge, but he also committed himself by contract to obtaining three Michelin stars within four years. He beat his own deadline, then went on to receive three stars for his flagship New York and Paris restaurants. At present he has 14 Michelin stars....

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