By
Linda Fraser Coming Soon!
The recipes in this book demonstrate the astonishing versatility of chicken. Reflecting chicken's world-wide popularity, the recipes here have been... more
By
Linda Fraser In Stock. Ships Free to India in 10-15 days
Pasta is quick and easy to cook, economical and very nourishing - but it is the sauce that makes the... more
By
Linda Fraser
Out Of Stock
This colourful book contains all your favourite recipes for main course meat, poultry and fish dishes, as well as mouth-watering... more
By
Linda Fraser
Out Of Stock
THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different... more
By
Linda Fraser
Out Of Stock
Over 200 recipes, illustrated beautifully with over 800 color photographs and step by step pictures to guarantee perfect results every... more
Linda Fraser is a highly experienced author and editor. She was Food Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles. Her published works include Low-fat Baking: The Best-Ever Step-by-Step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating, Muffins and Quick Breads, Soups and Starters: Simply Sensational Dishes for Every Meal and Every Occasion, Finger Food and Party Snacks: Over 75 Recipes for Fantastic Party Food (all Lorenz Books), Best-ever Chicken: The Definitive Cook's Collection -- 200 Step-by-step Chicken R...