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Showing 1-20 of 20
Books by "Paul Gayler"
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Healthy Eating for Your Heart: 100 Mouthwatering Heart- Friendly Recipes from a Leading Chef and Dietician
[ Paperback 2010 ]Rs. 834 667By Paul Gayler
Coming Soon! -
Passion for Potatoes
[ Paperback 2009 ]Rs. 1,080 864By Paul Gayler
Out Of Stock A Passion for Potatoes celebrates this diverse tuber with a remarkable collection that covers every culinary eventuality from breakfast to... moreAlso in: Hardbound 2002 -
The Sauce Book: 300 World Sauces Made Simple
[ Hardcover 2009 ]Rs. 1,474 1,179By Paul Gayler
In Stock. Ships Free to India in 7-12 days The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors... more -
Soups (Paul Gaylers Little Book of)
[ Hardcover 2009 ]Rs. 448 358By Paul Gayler
Out Of Stock -
Ice Cream and Sorbets (Paul Gaylers Little Book of)
[ Hardcover 2009 ]Rs. 448 358By Paul Gayler
Out Of Stock Sometimes you just cannot beat a frozen sweet treat - popular with all the family, beautiful to behold and delicious... more -
Pasta and Noodles
[ Hardcover 2009 ]Rs. 448 358By Paul Gayler
Out Of Stock -
The World in Bite Size: Tapas, Mezze, and Other Tasty Morsels
[ Paperback 2008 ]Rs. 984 787By Paul Gayler
In Stock. Ships Free to India in 10-15 days Small is beautiful and in this book Paul Gayler celebrates the idea of bite-sized dishes that are packed with big... moreAlso in: Paperback 2007 -
Pure Vegetarian
[ Paperback 2008 ]Rs. 840 672By Paul Gayler
Out Of Stock You don't have to be a vegetarian to enjoy this cuisine, especially when you're presented with such an international array... more -
Cook Simply Everything: Step- by- step Techniques and Recipes for Success Every Time from the Worlds Top Chefs
[ Hardcover 2007 ]Rs. 1,200 960By Marcus Wareing , Paul Gayler , Shaun Hill , Michael Romano , Atul Kochhar , Ken Hom , Christine Manfield , Jill Norman , Peter Gordon , Charlie Trotter
Out Of Stock This is a new, compact edition of "The Cook's Book", winner of the Gourmand World Cookbook Award 2005. Master classic... more -
World Breads: From Pain de Campagne to Paratha
[ Hardcover 2007 ]Rs. 736 588By Paul Gayler , Richard Jung
Out Of Stock A delicious and imaginative collection of bread recipes from around the world. Chef Paul Gaylor serves up more than 30... more -
A Passion for Cheese
[ Paperback 2007 ]Rs. 840 672By Paul Gayler
Out Of Stock "A Passion for Cheese" is an invaluable cookbook for anyone who likes cheese. Paul Gayler, with his simple and practical... more -
Pure Vegetarian: Modern and Stylish Vegetarian Cooking
[ Hardcover 2006 ]Rs. 1,474 1,179By Paul Gayler , Gus Filgate
In Stock. Ships Free to India in 10-15 days Pure Vegetarian focuses on creating really delicious vegetarian dishes that will impress and excite your guests. Culinary champion Paul Gayler,... more -
Steak: From T-Bone to Thai Beef Salad
[ Paperback 2006 ]Rs. 1,228 1,043By Paul Gayler , Peter Cassidy
Out Of Stock "100 recipes for the American favorite." This cookbook celebrates the versatility of steak, both as a family barbecue staple and... more -
Hot, Hot, Hot!: Cooking with Fire and Spice
[ Paperback 2005 ]Rs. 982By Paul Gayler
Out Of Stock For everyone who likes their food hot and spicy, this trailblazing collection will excite and ignite your palate in a... more -
Flavors: 25 Magical Flavors and Tastes to Transform Your Cooking
[ Hardcover 2005 ]Rs. 1,474 1,253By Paul Gayler
Out Of Stock Paul Gayler gathers together 25 of his favorite individual flavors--those magical ingredients that transform, and make a dish unique. He... more -
Gourmet Burger, The
[ Hardcover 2005, 1st Edition ]Rs. 195By Paul Gayler
Out Of Stock -
A Passion for Vegetables: Simple and Inspired Recipes from Around the Globe
[ Paperback 2003 ]Rs. 982By Paul Gayler , Gus Filgate
Out Of Stock A Passion for Vegetables is a feast of innovative and sensational recipes from one of the world's most brilliant chefs.... more -
Passion for Vegetables: Simple and Inspired Recipes from Around the World
[ Paperback 2003 ]Rs. 840 672By Paul Gayler
Out Of Stock "Passion for Vegetables" is a celebration of 60 different vegetables (from carrots to salsify), with over 150 recipes featuring ingredients... more -
Raising the Heat: Cooking with Fire and Spice
[ Hardbound 2002 ]Rs. 1,474 1,179By Paul Gayler , Gus Filgate
Out Of Stock -
Salads
[ Paperback ]Rs. 448 358By Paul Gayler
Out Of Stock Sometimes you just cannot beat a salad - easy to prepare, beautiful to behold and delicious to eat - and... more
Showing 1-20 of 20
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