|Edition:||eBook , PDF|
|No. of Pages:||250|
Adobe PDF eBook Rights:
Copying not allowed.
Printing not allowed.
Lending not allowed.
Reading aloud not allowed.
About the Book:
Monica Bhide is a culinary cultivator, explorer and teacher – as well as her family’s resident chef.
She’s the author of three cookbooks – “The Spice is Right: Easy Indian Cooking for Today”; “The Everything India Cookbook;” and “Modern Spice” (Simon & Schuster, 2009). Modern Spice was also customized for the Indian market and published in India by Random House.
Additionally, she has been published in national and international publications including The New York Times; Food & Wine; Cooking Light; Bon Appetit; Saveur; Parents; Prevention; Health; SELF; several “Best Food Writing” anthologies; and is a frequent contributor to NPR’s “Kitchen Window.”
Monica was the recipient of the Susan B. Langhorne Scholarship for Food Writers at the Symposium for Professional Food Writers in 2004 and the runner up for the 2005 and 2010 award. She won the full Greenbrier Scholarship in 2011.
Monica has done recipe development for the AARP, Health, SELF, MORE, Parents and many other magazines. She has also judged the Greenbrier food writers’ scholarships. In 2010, she was asked to be a cookbook judge for the James Beard Awards.
You can learn more about Monica, find easy-to-use tools – such as her iSPICE app, as well as delicious recipes on her blog, A Life of Spice found on her website, www.monicabhide.com