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Showing 1-30 of 133
"Chef" books
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Chef for All Seasons
[ Paperback 2005 ]Rs. 1,367 1,052By Gordon Ramsay
In Stock. Ships Free to India in 10-15 days Pernickety firebrand and gourmet chef, Gordon Ramsay continues his pursuit of excellence by presenting a range of fiercely contemporary recipes which, whilst they are suitable for serving in a Michelin-starred restaurant, are also completely accessible to Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created... moreAlso in: Paperback 2005 Hardbound 2000 -
The Professional Chef 8th Edition with Student Study Guide and in the Hands of a Chef Set
[ Hardcover 2008 ]Rs. 6,110 4,705By Culinary Institute Of America
Out Of Stock -
Professional Cooking
[ Hardbound 2006, 6th Edition ]Rs. 3,423 2,670By Wayne Gisslen , President Andre J Cointreau
Out Of Stock Key features of this new Sixth Edition include: Over 100 new, fully tested recipes A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets Expanded and updated information, such as a con-temporary look at presenting and ga... more -
Amuse-Bouche: Little Bites of Delight Before the Meal Begins
[ Hardcover 2002 ]Rs. 1,712 1,318By Rick Tramonto , Mary Goodbody
In Stock. Ships Free to India in 7-12 days Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer gue... more -
The Breakaway Cook: Recipes That Break Away from the Ordinary
[ Hardcover 2007 ]Rs. 1,465 1,142By Eric Gower , Annabelle Breakey
In Stock. Ships Free to India in 10-15 days Fusion cooking broke the rules first--now Gower's breaking fusion's rules with THE BREAKWAY COOK. Despite the explosion of farmers' markets, ethnic grocers, and creative restaurants in America, lots of home cooks remain puzzled by the bewildering array of... more -
The Diva Paints the Town
[ Paperback 2010 ]Rs. 342 263By Krista Davis
In Stock. Ships Free to India in 7-12 days When Sophie's neighbor--a reclusive professor--dies, his final wish had been for the Domestic Diva to throw a dinner party in his honor, and he'd planned everything down to the letter. But what no one plans on is the corpse that Sophie finds in the profes... more -
The Fine Art of Japanese Food Arrangement
[ Paperback 2003 ]Rs. 1,712 1,335By Yoshio Tsuchiya , Masaru Yamamoto , Eiji Kori
Out Of Stock Japanese cooking, it is often said, is to be eaten with the eyes. So compelling are the food arrangements that the diner experiencing a traditional meal for the first time often finds that his or her impressions of the presentation overshadow the actually... more -
Gordon Ramsays Healthy Appetite
[ Hardcover 2009 ]Rs. 1,712 1,318By Gordon Ramsay , Lisa Barber , Mark Sargeant
In Stock. Ships Free to India in 7-12 days Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.... more -
Heat: An Amateurs Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
[ Paperback 2007 ]Rs. 734 565By Bill Buford
In Stock. Ships Free to India in 7-12 days Expanding on his August 2002 "New Yorker" article, Buford now offers a richly evocative chronicle of his experience as "slave" to Mario Batali in the small, chaotic, highest-standards kitchen of Batalis three-star New York restaurant, Babbo, and of his ap From Bill Buford, one of our most interesting literary figures--eight... moreAlso in: Hardcover 2006 Paperback 2007 -
Leadership Lessons from a Chef: Finding Time to Be Great
[ Paperback 2007 ]Rs. 1,540By Charles M Carroll
In Stock. Ships Free to India in 10-15 days "Chef Charles Carroll has answered our prayers and delivered a book, a bible, a life's journal shared by a real chef in today's modern kitchen." --Chef John Folse, CEC, AAC "From time to time, I buy motivational books for my managing partners and... more -
Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition
[ Hardcover 2001, 40th Edition ]Rs. 1,956 1,506By Julia Child , Louisette Bertholle , Simone Beck
In Stock. Ships Free to India in 7-12 days "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for forty years, has been teaching Americans how. "Mastering the Art of French Cooking is for both sea... more -
88 Ways to Her Heart: Cooking for Lovers from the Kitchen to the Bedroom
[ Paperback 2007 ]Rs. 971
In Stock. Ships Free to India in 10-15 days Food has always been the cornerstone for love making, yet so often ignored. Typically before any relationship reaches bedroom ventures dinner dates always come first. For example, your first date what came first before any pleasures? Lunch or Dinner was s Food has always been the cornerstone for love making,... moreAlso in: Hardcover 2007 -
Advanced Professional Cooking, College Edition
[ Hardcover 1992 ]Rs. 6,361By Wayne Gisslen
In Stock. Ships Free to India in 10-15 days Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos ill... more -
The American Chef
[ Paperback 2008 ]Rs. 1,220By Chef Scott Berg
Out Of Stock Scott Berg has been a chef for twenty-nine years; he knows first hand the difficulties in deciphering a cookbook. He has completed his first book for the novice as well as the experienced cooks. The American Chef is about his work as an American chef. Thi... more -
The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
[ Hardcover 2009 ]Rs. 2,445 1,883By Barbara Bryant , Robert Holmes , Betsy Fentress
In Stock. Ships Free to India in 7-12 days "The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their cul... more -
Kitchen Confidential: Adventures in the Culinary Underbelly
[ Paperback 2007 ]Rs. 780 601By Anthony Bourdain
In Stock. Ships Free to India in 7-12 days The updated edition of the wickedly funny and insightful bestseller filled with "25 years of sex, drugs, bad behavior, and haute cuisine," now includes three new chapters about the author's adventures since the book was originally published. A deliciou New York chef Tony Bourdain gives away secrets of the trade... more -
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
[ Hardcover 2009 ]Rs. 1,271 979By Jason Sheehan
In Stock. Ships Free to India in 7-12 days THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA "Cooking Dirty "is a rollicking account of life "on the line" in the restaurants, far from culinary school, cable TV, and the Michelin Guide--where most of u THE GRIT AND GLORY OF RESTAURANT LIFE,... moreAlso in: Hardcover 2009 Paperback 2010 -
The Cooks Book
[ Hardcover 2007 ]Rs. 1,467By Jill Norman
Out Of Stock Bursting with luscious color photography and clear, step-by-step techniques drawn from the worlds top chefs, "The Cooks Book" presents a one-stop reference for all home cooks--from those wanting to gain more confidence in the kitchen to anyone eager to le Bursting with luscious color photography and clear, step-by-step techniques drawn... moreAlso in: Hardcover 2007 Hardcover -
A Cooks Tour: Global Adventures in Extreme Cuisines
[ Paperback 2002 ]Rs. 733 564By Anthony Bourdain
In Stock. Ships Free to India in 7-12 days Dodging minefields in Cambodia or diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The bestselling author of "Kitchen Confidential" loves traveling as much as cooking, and "A Cook's To Bourdain crisscrosses the world, sampling local delicacies from... moreAlso in: Hardcover 2001 Paperback 2002 -
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the Worlds Fiercest Food Fight
[ Hardcover 2009 ]Rs. 1,222 941By Mark Caro
In Stock. Ships Free to India in 7-12 days In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and the Foie Gras Wars erupted. He said his morally... more -
Pairing Wine and Food: A Handbook for All Cuisines
[ Paperback 1999 ]Rs. 829 638By Linda Johnson Bell
Out Of Stock With its comprehensive, ready-reference lists of food and their complementary wines, Pairing Wine and Food will show you how to match the right wine to any dish.... more -
Roast Chicken and Other Stories
[ Hardcover 2007 ]Rs. 1,220 939By Simon Hopkinson , Flo Bayley , Lindsey Bareham
In Stock. Ships Free to India in 10-15 days In this delightful book, acclaimed chef and author Hopkinson takes an alphabetically arranged stroll through 40 of his favorite ingredients, introducing each with a charming essay and offering a handful of perfect ways to use them. How does Simon Hopki... moreAlso in: Paperback 1999 Hardcover 2007 -
Searching for Oliver K. Woodman
[ Hardcover 2005 ]Rs. 782 610By Darcy Pattison , Joe Cepeda
Out Of Stock Imogene Poplar, Private Eye, is on a hot case. Her friend, Oliver K. Woodman, is missing, and she's tracking him across the United States. But Imogene, like Oliver, is made of wood and needs help getting around. Where will Oliver's trail lead Imogene next... more -
Creating Empty Bottle Moments: Cooking with Clive
[ Hardcover 2009 ]Rs. 1,467 1,174By Clive Berkman
Out Of Stock This is more than a cookbookmuch more. Clive valued empty bottles because they reminded me of celebrations people enjoyed. In this book, Clive shares insights from his life and career in the restaurant business to help us create those kinds of memories wi... more -
The Food You Want to Eat: 100 Smart, Simple Recipes
[ Paperback 2005 ]Rs. 1,345 1,035By Ted Allen , Bill Bettencourt , Stephanie Lyness
In Stock. Ships Free to India in 10-15 days -
Impress for Less!
[ Paperback 2007 ]Rs. 927 714By Hope Fox , Beth D Addono
In Stock. Ships Free to India in 10-15 days "Impress for Less! is a valuable tool for every home cook; it will transform your kitchen into a 5-star restaurant." --Patti LaBelle 100 Dazzling Recipes from Top Restaurants--Streamlined and Simplified Hope Fox has been appearing on QVC for m... more -
Jean-Georges: Cooking at Home with a Four-Star Chef
[ Hardcover 1998 ]Rs. 2,200 1,694By Jean Georges Vongerichten , Mark Bittman , Quentin Bacon
In Stock. Ships Free to India in 10-15 days The cooking of Jean-Georges Vongerichten--sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original--has earned endless raves and accolades from every quarter. Why? Because Vongerichten has invented a culina... more -
The New Cook
[ Paperback 2003 ]Rs. 1,220 939By Donna Hay
In Stock. Ships Free to India in 10-15 days Hay, who is the food editor of Australian "Marie Claire" magazine, provides inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitchen. "The New Cook" is lavishly illustrated thro... more -
Nobu the Cookbook
[ Hardcover 2001 ]Rs. 1,809 1,393By Nobuyuki Matsuhisa , Fumihiko Watanabe , Martha Stewart
In Stock. Ships Free to India in 10-15 days With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. Nobu the Cookbook is the first book by arguably the worlds greatest susy chef. It contains some 100 original... moreAlso in: Hardcover 2008 Hardcover 2001 -
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends
[ Hardcover 2004 ]Rs. 1,712 1,318By Jack Bishop , Richard G Jung
In Stock. Ships Free to India in 10-15 days Cookbook author and cast member of the highly successful PBS show "America's Test Kitchen," Bishop guides readers through the seasons with 248 simple vegetarian recipes that draw from many traditions. Jack Bishop's commitment to simplicity and his tale... more
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