Fermentation Microbiology and Biotechnology, Third Edition

Fermentation Microbiology and Biotechnology, Third Edition (Hardcover)

By E M T El , C F A Bryce , Arnold L Demain 
Publisher: CRC Press
Edition: Hardcover
Edition Number: 3
Language: English
ISBN: 143985579X
EAN: 9781439855799
No. of Units: 1
No. of Pages: 555
Publish Date: 2011-12-12
Binding: Hardcover
Ships to India.

Description

About the Book :

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. is updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. The third edition builds upon the ne pedigree of its earlier predecessors and extends the spectrum of the book to reect the multidisciplinary and buoyant nature of this subject area. To that end,

the book contains four new chapters:
• Functional Genomics
• Solid-State Fermentations
• Applications of Metabolomics to Microbial Cell Factories
• Current Trends in Culturing Complex Plant Tissues for the
Production of Metabolites and Elite Genotypes

Organized and written in a concise manner, the book’s accessibility is enhanced by the inclusion of denition boxes in the margins explaining any new concept or specic term. e text also contains a signicant number of case studies that illustrate current trends and their applications in the eld.

With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benet of mankind.

Contents :

Chapter 1 Fermentation Microbiology and Biotechnology: An Historical Perspective E.M.T. El-Mansi, Charlie F.A. Bryce, Brian S. Hartley, and Arnold L. Demain

Chapter 2 Microbiology of Industrial Fermentation: Central and Modern Concepts E.M.T. El-Mansi, F. Bruce Ward, and Arun P. Chopra

Chapter 3 Fermentation Kinetics: Central and Modern Concepts Jens Nielsen

Chapter 4 Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects Arnold L. Demain and Sergio Sanchez

Chapter 5 Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement Wei Zhang, Iain S. Hunter, and Raymond Tham

Chapter 6 Applications of Metabolomics to Microbial “Cell Factories” for Biomanufacturing: Current Trends and Future Prospects David M. Mousdale and Brian McNeil

Chapter 7 Flux Control Analysis and Stoichiometric Network Modeling: Basic Principles and Industrial Applications E.M.T. El-Mansi, Gregory Stephanopoulos, and Ross P. Carlson

Chapter 8 Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries George N. Bennett and Ka-Yiu San

Chapter 9 Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects Aristos A. Aristidou, Namdar Baghaei-Yazdi, Muhammad Javed, and Brian S. Hartley

Chapter 10 Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries Surendra K. Chikara and Toral Joshi

Chapter 11 Beyond Cells: Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes Pamela J. Weathers, Melissa J. Towler, and Barbara E. Wyslouzil

Chapter 12 Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects Ronnie G. Willaert

Chapter 13 Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects Chris E. French and Chris Gwenin

Chapter 14 Solid-State Fermentation: Current Trends and Future Prospects Lalita Devi Gottumukkala, Kuniparambil Rajasree, Reeta Rani Singhania, Carlos Ricardo Soccol, and Ashok Pandey

Chapter 15 Bioreactors: Design, Operation, and Applications Anthony R. Allman

Chapter 16 Control of Industrial Fermentations: An Industrial Perspective Craig J.L. Gershater and César Arturo Aceves-Lara

Chapter 17 Monitoring and Control Strategies for Ethanol Production in Saccharomyces Cerevisiae Gilles Roux, Zetao Li, and Boutaib Dahhou

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Specification

Title: Fermentation Microbiology and Biotechnology, Third Edition
Publisher: CRC Press
Author: E M T El , C F A Bryce , Arnold L Demain
Edition: Hardcover
Edition Number: 3
Language: English
ISBN: 143985579X
EAN: 9781439855799
No. of Units: 1
No. of Pages: 555
Publish Date: 2011-12-12
Binding: Hardcover

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