A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs (Hardcover)

By Jonathan Waxman , John Kernick , Tom Steele 
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Publisher: Houghton Mifflin
Edition: Hardcover
Language: English
ISBN: 0618658521
EAN: 9780618658527
No. of Units: 1
No. of Pages: 286
Publish Date: 2007-9-12
Binding: Hardcover
Ships to India.

Description

For the movers and shakers of the food world, Waxman is a culinary giant who has helped invent contemporary American cooking. The forceful flavors of his dishes are unabashedly rustic and engagingly straightforward. For the first time he presents his greatest recipes to the home cook.
Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman became a mentor to hundreds of chefs on both coasts. Here he shows you how to flex your culinary muscles while having fun in the kitchen.
A Great American Cook presents Waxman's finest dishes the way he makes them at home. They include the Red Pepper Pancakes with Corn and Caviar that he created when he ran the kitchen of Alice Waters's Chez Panisse, his famous Grilled Chicken with JW Fries, and a homey Pizza with Bacon, Scallions, Parmesan, and Tomato that's a family weeknight favorite. His combinations are simple but unexpected, exuberant but down to earth. Many of the dishes juxtapose contrasting flavors and textures, pairing cool beef carpaccio with warm potato salad, soft crab cakes with crunchy slaw, or whole wheat pasta with spicy clams. Other recipes, such as Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums, are free-spirited plays on classics.
Waxman shows how to produce magnificent food from just a few ingredients, roasting eggplants and red peppers for a forcefully flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. He repeatedly demonstrates his philosophy of "less is more" with suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rose wine, bacon, and peas. In the best American tradition, his vision is bold but strikingly unpretentious. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes to make you a great Americancook in your own right.
His invigorating message throughout: Let your ingredients do the talking. Lighten up Enjoy yourself
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Specification

Title: A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Publisher: Houghton Mifflin
Author: Jonathan Waxman , John Kernick , Tom Steele
Edition: Hardcover
Language: English
ISBN: 0618658521
EAN: 9780618658527
No. of Units: 1
No. of Pages: 286
Publish Date: 2007-9-12
Binding: Hardcover

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