A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915)

A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915) (Hardcover)

By Julius Emil Wihlfahrt 
Publisher: Kessinger Publishing
Edition: Hardcover
Language: English
ISBN: 1437177611
EAN: 9781437177619
No. of Units: 1
No. of Pages: 124
Publish Date: 2008-10-27
Binding: Hardcover
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Paperback 2011 R 1,050 In Stock.
Paperback 2014 R 1,050 In Stock.
Paperback 2010 R 1,135 In Stock.
Paperback 2009 R 1,406 In Stock.
Paperback 2010 R 1,406 In Stock.
Paperback 2008 R 1,419 In Stock.
Hardcover 2010 R 1,948 In Stock.

Specification

Title: A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes for Bread and Cakes (1915)
Publisher: Kessinger Publishing
Author: Julius Emil Wihlfahrt
Edition: Hardcover
Language: English
ISBN: 1437177611
EAN: 9781437177619
No. of Units: 1
No. of Pages: 124
Publish Date: 2008-10-27
Binding: Hardcover

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